Tag: food

On Saturday 14^th November 2020, I was the guest on a really interesting 2 hour Zoom meeting with the lovely ladies at Cream City Yarn in Milwaukee,  4pm Shetland time – already twilight – 10am there.  The meeting was to be about my knitting designs and my tiny croft house here in Shetland with any of their customers who would like to join.

I sat, in frame, on a small old wooden Liberty chair in front of my wood burning stove, burning peats.  I showed the peats, what they looked like, how they burn on the fire and explained a little of how they are harvested.  I was surrounded by my knitting (completed and half done) and my knitting design book that I add to all the time. I explained how I start to make swatches and of my colour choices and how I blend my colours.  I explained the importance of colour and how you choose the right ones.  I then went on to how I am inspired by place and or person and how that inspiration then turns into a research of sorts; possibly bordering on a small obsession to get details right.

I showed photographs of Susan Halcrow, who had lived in this house for 83 years and then a 360-degree panoramic view of the room with the old latch doors.  
I showed all of my designs and explained the inspiration and colour and how they had come in to being.  They are a story in themselves.    I even showed the Sea Urchin shells that Inspired my Sea Urchin hat pattern and how I had developed the colour for that design which is described in the pattern. There was a conversation between myself and the ladies at CCYarn.

I hoped to create an atmosphere of the house and an insight into colour blending and knitting design.  An atmosphere of my way of life.

After 1 hour 45, we opened up for questions from Zoom participants

The first question was – ‘What do you eat?’

I mean, this was kind of a weird question to me – both personal and odd because we have a Tesco Megastore in Lerwick and a big fat Co-op and many small stores including farm shops.  I felt like I was back in China – when in the mornings, they don’t greet with, ‘Good Morning’ they often say “你吃了吗(Nǐ chī le ma)?” which means – have you eaten?  I always considered this to be funny but realised that the deeper route goes back to the times of famine – Have you eaten? What have you eaten? Because food was rare and is precious.  So, on the zoom,  I explained my lunch that day – Shepherds pie with 5 root vegetable mash and gravy made of the wine left over from when Mati visited and all the juices of the meat.  And then I explained that Mati had stayed the week before and that she had brought me 2 butchered lambs from her croft in Fair Isle and they were in my freezer – the day before, we had had roast lamb and all the trimmings so I didn’t really understand her question.

But on reflection, I realise she didn’t mean – what do I eat – but how, on this isolated island do I get my food?

I’m new here.  I have no stock or store or polytunnel stocked with mature soft fruits growing protected from the harsh weather.  There are no trees here that shed an autumn harvest of apples, pears, plums and there are no pecan trees shedding pecans to fill my belly ( I have been reading Braiding Sweet Grass)

This island is barren and bleak in Winter, which can last from the end of October to the end of March.  I have no cellar store with stacks of pickles or potatoes.

I mean – WHAT DO I EAT?

What if the boat did not come from the mainland, due to endless storms, to stock up Tesco? What if the electricity went and the freezer died?  What if the boat from Aberdeen to Lerwick gets cut and the service is lessened?  

In truth, I did save pasta and a few things when COVID hit us in Sheffield and you couldn’t buy pasta or rice for love nor money.  That time was an eye opener that shops can be cleared in hours, in a city of 550,000 people with a food shop on every corner. So I did stock up for the first time in over 2 decades with non-perishable foods.  So, a more rounded question might be – what can I eat if everything is removed from a shop?

When I arrived, I dug out the small stone roofless Byre of over 20 years of soil, weeds, fern, roses, plants I didn’t know the name of with the intention of getting it reroofed in polytunnel plastic to be a greenhouse to grow my own food.  Everywhere across the islands are new expensive polytunnels.  A high percentage of homes have one – over half. They are high yielding, complete with internal growth systems inside.  The smallest polytunnel will set you back 3.5K and that is a kit.  You have to lay the base and put it up so that it will withstand any gale (of which there are plenty) I have been quoted 5K to re roof this tiny building which I am still taking a deep breath at.

As part of the eco system of this house and my new life, I need to grow things for two reasons – one to have a supply of fresh organically grown fruit and veg and two, something to fall back on and there is another reason – I would like to offer organically grown vegetables to my visitors.

To grow here, you have to cover your plants.  The sea air burns leaves, the wind rips plants back to sticks.   At the moment, my city pot plants of Winter Jasmine, Star Jasmine and Orange Blossom are jostling for space in my porch.  But I want to grow things – both edible and scented.  It’s important.

To do this, I need to get a roof on the byre and then I will learn how to grow things in the wormless soil of Shetland. 

So, I don’t think the workshop participant meant, ‘What do you eat?’ but more, where do you get your food from and how do you survive on that island?